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Cutting Boards

Best Cutting Boards

Name: Epicurean Kitchen Series Cutting Board, 14.5-Inch x 11.25-Inch, Nutmeg
Brand: Epicurean
Price: 30.89 USD
Availability: InStock

From leading brands and best sellers available on the web.

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Cooler Kitchen

Bamboo Wood Cutting Board Set, Bamboo with 6 Color Coded Flexible Plastic Chopping Mats with Food Icons, Wooden Cutting Boards For Kitchen, Wooden Chopping Board Set Non Toxic Dishwasher Safe

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Freshware

Bamboo Cutting Boards for Kitchen [Set of 3] Wood Cutting Board for Chopping Meat, Vegetables, Fruits, Cheese, Knife Friendly Serving Tray with Handles

9.8

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GORILLA GRIP

49%OFF

GORILLA GRIP 100% BPA-Free Reversible Kitchen Cutting Board Set of 3, Nonporous, Juice Grooves to Catch Liquid, Slip Resistant Handle Border, Dishwasher Safe, Durable Large Food Chopping Boards, Black

9.7

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Farberware

Farberware 4-Piece Reversible Bamboo Cutting And Charcuterie Board Set, Assorted Size

9.6

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HOMWE

Cutting Boards for Kitchen - BPA-Free Chopping Board - Different Sizes & Non Slip Handles - Reversible, Large Cutting Board Set - Unique Gifts for Cooks Who Have Everything - 3-Pack Gray

9.4

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Farberware

13%OFF

FARBERWARE Build-a-Board Cutting Board with Compartments and Clear Locking Lid for Charcuterie, Snacks, Bamboo

9.2

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Epicurean

5%OFF

Epicurean All-In-One Cutting Board with Non-Slip Feet and Juice Groove, 14.5" × 11.25", Natural/Black

9.0

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Teakhaus

Teakhaus Carving Board - Large (L) Wood Cutting Board with Juice Groove and Grip Handles - Reversible Teak Edge Grain Wood - Knife Friendly - FSC Certified

8.8

score

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John Boos

John Boos R-Board Series, Maple Cutting Board w/Juice Groove, 1 1/2" Thick Butcher Block, 20" x 15" - Wooden Reversible Kitchen Prep Chopping Slab w/Recessed Finger Grips & Edge Grain Construction

Teakhaus

6%OFF

Teakhaus Cutting Board - Extra Large (XL) Wood Cutting Board with Grip Handles - Reversible Teak Edge Grain Wood - Knife Friendly - FSC Certified

8.3

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Buying Guide for the Best Cutting Boards

Choosing the right cutting board is essential for both the efficiency and safety of your kitchen tasks. A good cutting board can protect your knives, provide a stable surface for cutting, and help prevent cross-contamination of foods. When selecting a cutting board, consider the material, size, thickness, and maintenance requirements to find the best fit for your needs.

MaterialThe material of a cutting board is crucial as it affects durability, knife-friendliness, and hygiene. Common materials include wood, plastic, bamboo, and composite. Wood boards are gentle on knives and have natural antibacterial properties, but they require more maintenance. Plastic boards are dishwasher-safe and easy to sanitize, making them ideal for raw meat, but they can get cut marks easily. Bamboo is eco-friendly and harder than wood, but it can be tough on knives. Composite boards combine the benefits of wood and plastic but can be more expensive. Choose a material based on your cooking habits and maintenance preferences.

SizeThe size of a cutting board determines how much space you have to work with. Small boards (under 12 inches) are portable and great for quick tasks or small kitchens, but they can be limiting for larger tasks. Medium boards (12-18 inches) offer a balance of space and convenience, suitable for most home cooks. Large boards (over 18 inches) provide ample space for big tasks and are ideal for those who cook frequently or prepare large meals, but they require more storage space. Consider your kitchen space and the types of tasks you perform to choose the right size.

ThicknessThe thickness of a cutting board affects its stability and durability. Thin boards (under 1/2 inch) are lightweight and easy to store but may warp or slide during use. Medium thickness boards (1/2 to 1 inch) offer a good balance of stability and portability, suitable for most tasks. Thick boards (over 1 inch) are very stable and durable, ideal for heavy-duty chopping, but they can be heavy and harder to move. Choose a thickness based on how you plan to use the board and your preference for stability versus portability.

MaintenanceMaintenance requirements vary depending on the material of the cutting board. Wood boards need regular oiling to prevent drying and cracking, and they should be hand-washed and dried immediately. Plastic boards can be cleaned in the dishwasher, making them low-maintenance, but they may need to be replaced more frequently due to cut marks. Bamboo boards require less frequent oiling than wood but should also be hand-washed. Composite boards are generally low-maintenance and can often be cleaned in the dishwasher. Consider how much time and effort you are willing to invest in maintaining your cutting board when making your choice.

Best Cutting Boards

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Buying Guide for the Best Cutting Boards