We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

All Categories

Home & Kitchen

Kitchen & Dining

Cutting Boards

Best Cutting Boards

Name: Titanium Cutting Board for Kitchen, Cutting Board Double Sided Food Grade, Pure Titanium and Wheat Straw PP, Easy to Clean Large Size 16”×11”
Brand: Sumzzz
Price: 29.99 USD
Availability: InStock

From leading brands and best sellers available on the web.

Sponsored

Cooler Kitchen

15%OFF

Bamboo Wood Cutting Board Set, Bamboo with 6 Color Coded Flexible Plastic Chopping Mats with Food Icons, Wooden Cutting Boards For Kitchen, Wooden Chopping Board Set Non Toxic Dishwasher Safe

View on Amazon

HOMWE

Cutting Boards for Kitchen - BPA-Free Chopping Board - Different Sizes & Non Slip Handles - Reversible, Large Cutting Board Set - Unique Gifts for Cooks Who Have Everything - 3-Pack Gray

9.4

score

View on Amazon

Farberware

Farberware Large Cutting Board, Dishwasher- Safe Plastic Chopping Board for Kitchen with Easy Grip Handle, 11-inch by 14-inch, White

9.1

score

View on Amazon

Epicurean

5%OFF

Epicurean Kitchen Series Cutting Board, 14.5-Inch x 11.25-Inch, Nutmeg

8.8

score

View on Amazon

Epicurean

8%OFF

Epicurean All-In-One Cutting Board with Non-Slip Feet and Juice Groove, 14.5" × 11.25", Natural/Black

8.5

score

View on Amazon

Farberware

21%OFF

Farberware Build-A-Board Bamboo Cutting Board with Single Storage Compartment, Clear Locking Lid, Black Handles, Perfect for Charcuterie & Snacks

8.2

score

View on Amazon

GORILLA GRIP

40%OFF

GORILLA GRIP BPA-Free Reversible Kitchen Cutting Board Set of 3, US Designed, Nonporous, Juice Grooves Catch Liquid, Slip Resistant Border, Dishwasher Safe, Durable Large Food Chopping Boards, Black

7.9

score

View on Amazon

OXO

15%OFF

OXO Good Grips 2-Piece Plastic Cutting Board Set (Pack of 1),Clear

7.6

score

View on Amazon

OXO

7%OFF

OXO Good Grips Plastic Utility Cutting Board

John Boos

John Boos Chop-N-Slice Series Rectangular Wooden Maple Cutting Board 16”x10” – 1” Thick, 4.5-lb Reversible Butcher Block with Eased Corners, Edge-Grain & Finger Grips – Made in the USA

7.0

score

View on Amazon

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

Buying Guide for the Best Cutting Boards

Choosing the right cutting board is essential for both the efficiency and safety of your kitchen tasks. A good cutting board can protect your knives, provide a stable surface for cutting, and help prevent cross-contamination of foods. When selecting a cutting board, consider the material, size, thickness, and maintenance requirements to find the best fit for your needs.

MaterialThe material of a cutting board is crucial as it affects durability, knife-friendliness, and hygiene. Common materials include wood, plastic, bamboo, and composite. Wood boards are gentle on knives and have natural antibacterial properties, but they require more maintenance. Plastic boards are dishwasher-safe and easy to sanitize, making them ideal for raw meat, but they can get cut marks easily. Bamboo is eco-friendly and harder than wood, but it can be tough on knives. Composite boards combine the benefits of wood and plastic but can be more expensive. Choose a material based on your cooking habits and maintenance preferences.

SizeThe size of a cutting board determines how much space you have to work with. Small boards (under 12 inches) are portable and great for quick tasks or small kitchens, but they can be limiting for larger tasks. Medium boards (12-18 inches) offer a balance of space and convenience, suitable for most home cooks. Large boards (over 18 inches) provide ample space for big tasks and are ideal for those who cook frequently or prepare large meals, but they require more storage space. Consider your kitchen space and the types of tasks you perform to choose the right size.

ThicknessThe thickness of a cutting board affects its stability and durability. Thin boards (under 1/2 inch) are lightweight and easy to store but may warp or slide during use. Medium thickness boards (1/2 to 1 inch) offer a good balance of stability and portability, suitable for most tasks. Thick boards (over 1 inch) are very stable and durable, ideal for heavy-duty chopping, but they can be heavy and harder to move. Choose a thickness based on how you plan to use the board and your preference for stability versus portability.

MaintenanceMaintenance requirements vary depending on the material of the cutting board. Wood boards need regular oiling to prevent drying and cracking, and they should be hand-washed and dried immediately. Plastic boards can be cleaned in the dishwasher, making them low-maintenance, but they may need to be replaced more frequently due to cut marks. Bamboo boards require less frequent oiling than wood but should also be hand-washed. Composite boards are generally low-maintenance and can often be cleaned in the dishwasher. Consider how much time and effort you are willing to invest in maintaining your cutting board when making your choice.

Best Cutting Boards

Related Products

Recommended lists

Buying Guide for the Best Cutting Boards