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Best big cutting boards

From leading brands and best sellers available on the web.
#1

Winner

36 x 24 Extra Large Cutting Board,

Empune

24%OFF

36 x 24 Extra Large Cutting Board, Bamboo Cutting Boards for Kitchen with Juice Groove and Handles Kitchen Chopping Board for Meat Cheese board Heavy Duty Serving Tray, 5XL, Empune

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#2
30 x 20 Organic Extra Large Cutting

Greener Chef

editor-choice-ribbon

30 x 20 Organic Extra Large Cutting Board with Lifetime Replacements – Wood Bamboo Chopping Board - Wooden Butcher Block Cutting Board for Carving Turkey, Grilling Brisket and BBQ - by Greener Chef

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#3
36 x 24 Extra Large Bamboo Cutting

HIWARE

26%OFF

36 x 24 Extra Large Bamboo Cutting Board for Kitchen, Cutting Board Stove Top Cover with Handle, Butcher Block Chopping Board with Juice Groove, Large Charcuterie Board Over the Sink

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#4
Sonder Los Angeles, Made in USA, La

Sonder Los Angeles

Sonder Los Angeles, Made in USA, Large Thick Edge Grain Walnut Wood Cutting Board with Non-Slip Feet, Juice Groove for Kitchen 20x15x1.5 in (Gift Box Included)

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#5
John Boos CCB Series Rectangular Wo

John Boos

editor-choice-ribbon

John Boos CCB Series Rectangular Wooden Maple Cutting Board 20”x15” – 2.25” Thick, 21-lb Reversible Butcher Block with End-Grain & Finger Grips – Made in the USA

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#6
Teakhaus Carving Board - Extra Larg

Teakhaus

19%OFF

Teakhaus Carving Board - Extra Large (XL) Wood Cutting Board with Juice Groove and Grip Handles - Reversible Teak Edge Grain Wood - Knife Friendly - FSC Certified

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#7
John Boos R-Board Series Rectangula

John Boos

John Boos R-Board Series Rectangular Wooden Maple Cutting Board 24”x18” – 1.5” Thick, 18-lb Reversible Butcher Block with Edge-Grain & Finger Grips – Made in the USA

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#8
Teakhaus Cutting Board - Extra Larg

Teakhaus

27%OFF

Teakhaus Cutting Board - Extra Large (XL) Wood Cutting Board with Grip Handles - Reversible Teak Edge Grain Wood - Knife Friendly - FSC Certified

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#9
John Boos CB Series Rectangular Woo

John Boos

6%OFF

John Boos CB Series Rectangular Wooden Maple Cutting Board 24”x18” – 1.5” Thick, 18-lb Reversible Butcher Block with Juice Groove, Edge-Grain & Finger Grips – Made in the USA

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#10
Teakhaus Cutting Board - Large (L)

Teakhaus

29%OFF

Teakhaus Cutting Board - Large (L) Wood Cutting Board with Grip Handles - Reversible Teak Edge Grain Wood - Knife Friendly - FSC Certified

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Buying Guide for the Best big cutting boards

Choosing the right big cutting board is essential for both professional chefs and home cooks. A good cutting board can make food preparation easier, safer, and more enjoyable. When selecting a cutting board, consider the material, size, thickness, maintenance, and additional features. Each of these factors can impact the board's performance and suitability for your needs.
MaterialThe material of a cutting board is crucial as it affects durability, knife-friendliness, and maintenance. Common materials include wood, plastic, and bamboo. Wood boards are gentle on knives and have a natural antibacterial property, but they require regular oiling. Plastic boards are easy to clean and dishwasher-safe, making them convenient for raw meat, but they can be harsh on knives. Bamboo boards are eco-friendly and durable but can be harder on knives than wood. Choose a material based on your cooking habits and maintenance preferences.
SizeThe size of a cutting board determines how much space you have for chopping and preparing food. Large cutting boards provide ample space for big tasks and can double as serving platters, but they require more storage space. Medium-sized boards are versatile and fit well in most kitchens, while small boards are easy to store but may not be suitable for larger tasks. Consider the size of your kitchen and the types of food you typically prepare when choosing the size of your cutting board.
ThicknessThe thickness of a cutting board affects its stability and durability. Thicker boards are more stable and less likely to warp, making them ideal for heavy-duty chopping. However, they can be heavy and harder to move. Thinner boards are lightweight and easier to store but may not be as durable. If you do a lot of heavy chopping, a thicker board is a better choice. For lighter tasks or if you need a board that's easy to move and store, a thinner board may be sufficient.
MaintenanceMaintenance requirements vary depending on the material of the cutting board. Wood boards need regular oiling to prevent drying and cracking, while plastic boards can be cleaned in the dishwasher. Bamboo boards require less maintenance than wood but still benefit from occasional oiling. Consider how much time and effort you are willing to invest in maintaining your cutting board. If you prefer low-maintenance options, plastic or bamboo might be better choices.
Additional FeaturesSome cutting boards come with additional features like juice grooves, handles, or non-slip feet. Juice grooves are useful for catching liquids from fruits, vegetables, or meats, keeping your countertop clean. Handles make it easier to move the board, especially if it's large or heavy. Non-slip feet provide stability during use, preventing the board from sliding around. Think about which features would be most beneficial for your cooking style and choose a board that includes them.