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Best peelers

From leading brands and best sellers available on the web.
#1

Winner

Spring Chef Premium Swivel Vegetabl

Spring Chef

10%OFF

Spring Chef Premium Swivel Vegetable Peeler, Soft Grip Handle and Ultra Sharp Stainless Steel Blades - Perfect Kitchen Peeler For Veggie, Fruit, Potato, Carrot, Apple - Black

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#2
OXO Good Grips Swivel Vegetable Pee

OXO

22%OFF

OXO Good Grips Swivel Vegetable Peeler

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#3
OXO Good Grips Y-Peeler

OXO

19%OFF

OXO Good Grips Y-Peeler

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#4
KitchenAid Classic Euro Peeler, 8.6

KitchenAid

KitchenAid Classic Euro Peeler, 8.6 inches, Black

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#5
GANNK Potato Apple Vegetable Peeler

Gannk

GANNK Potato Apple Vegetable Peelers for Kitchen, I and Y Peelers for Fruit Veggie Potatoes Carrot Cucumber, 3 in 1 Blade Spin Design With Julienne Function

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#6
OXO Good Grips Julienne Prep Peeler

OXO

6%OFF

OXO Good Grips Julienne Prep Peeler

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#7
Kuhn Rikon Original Swiss Peeler 3-

Kuhn Rikon

9%OFF

Kuhn Rikon Original Swiss Peeler 3-Pack Red/Green/Yellow

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#8
OXO Good Grips Corn Prep Peeler

OXO

OXO Good Grips Corn Prep Peeler

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#9
Original Vegetable Peeler Carbon St

KITCHPOWER

Original Vegetable Peeler Carbon Steel Blade 3-Pack Red/Green/Yellow

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#10
OXO Good Grips Pro Swivel Peeler

OXO

17%OFF

OXO Good Grips Pro Swivel Peeler

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Buying Guide for the Best peelers

Choosing the right peeler can make a significant difference in your kitchen experience. A good peeler can save you time, effort, and even reduce waste by removing just the right amount of skin from fruits and vegetables. When selecting a peeler, consider the following key specifications to ensure you pick the best fit for your needs.
Blade TypeThe blade type is crucial because it determines how effectively the peeler can handle different types of produce. There are straight blades, serrated blades, and julienne blades. Straight blades are great for most fruits and vegetables, serrated blades work well with soft-skinned produce like tomatoes and peaches, and julienne blades are perfect for creating thin strips for salads or garnishes. Choose a blade type based on the kinds of foods you most frequently prepare.
Blade MaterialBlade material affects the durability and sharpness of the peeler. Common materials include stainless steel, carbon steel, and ceramic. Stainless steel blades are rust-resistant and maintain sharpness well, making them a popular choice. Carbon steel blades are extremely sharp but can rust if not properly cared for. Ceramic blades are very sharp and rust-proof but can be more fragile. Consider how often you use the peeler and how much maintenance you're willing to perform when choosing the blade material.
Handle DesignThe handle design impacts comfort and control during use. Look for ergonomic handles that fit comfortably in your hand and provide a good grip, especially if you have larger hands or plan to use the peeler frequently. Handles with non-slip grips are particularly useful for maintaining control, even when your hands are wet. If you have specific needs, such as arthritis, look for peelers with larger, cushioned handles.
Swivel vs. Fixed BladeSwivel blades can pivot to follow the contours of the produce, making them versatile and easier to use on irregularly shaped items. Fixed blades are stationary and can provide more control for straight peeling tasks. If you often peel a variety of fruits and vegetables, a swivel blade might be more convenient. For more precise peeling tasks, a fixed blade could be the better choice.
Ease of CleaningEase of cleaning is important for maintaining hygiene and prolonging the life of your peeler. Some peelers are dishwasher safe, which can save time and effort. Others may need to be hand-washed to prevent damage. Consider how much time you want to spend on cleaning and whether you prefer the convenience of a dishwasher-safe peeler.