We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

Best Paella Pans

From leading brands and best sellers available on the web.
#1

Winner

Victoria 13-Inch Cast Iron Skillet,

Victoria

10%OFF

Victoria 13-Inch Cast Iron Skillet, Pre-Seasoned Cast Iron Frying Pan with Loop Handle, Made in Colombia

View on Amazon
#2
Garcima 22-inch Pata Negra Restaura

La Paella

Garcima 22-inch Pata Negra Restaurant Grade Paella Pan, 55cm, Large, Silver

View on Amazon
#3
Paelluxe Paella Pan – Enamelled, No

Paelluxe

Paelluxe Paella Pan – Enamelled, No-Rust Steel Skillet – Perfect for Propane & Gas Burners – Indoor & Outdoor Cooking Cacerola Paellera Sarten – 18 Inch, for 12 Servings

View on Amazon
#4
Garcima Tabarca Paella Pan Set with

Garcima

9%OFF

Garcima Tabarca Paella Pan Set with Burner, 20-Inch Carbon Steel Outdoor Pan and Reinforced Legs

View on Amazon
#5
Garcima 16-Inch Pata Negra Restaura

Garcima

Garcima 16-Inch Pata Negra Restaurant Grade Paella Pan, 40cm

View on Amazon
#6
Garcima 13 1/2-inch Pata Negra Rest

Garcima

16%OFF

Garcima 13 1/2-inch Pata Negra Restaurant Grade Paella Pan, 34cm

View on Amazon
#7
Garcima 26-Inch Carbon Steel Paella

Garcima

Garcima 26-Inch Carbon Steel Paella Pan, 65cm

View on Amazon
#8
MAGEFESA® Carbon - paella pan 15 in

MAGEFESA

MAGEFESA® Carbon - paella pan 15 in - 38 cm for 8 Servings, made in Carbon Steel, with dimples for greater resistance and lightness, ideal for cooking outdoors, cook your own Valencian paella

View on Amazon
#9
Matfer Bourgeat Black Carbon Steel

Matfer

Matfer Bourgeat Black Carbon Steel Paella Pan, 15 3/4"

View on Amazon
#10
Garcima 16-Inch Enameled Steel Pael

CABLEPELADO

9%OFF

Garcima 16-Inch Enameled Steel Paella Pan, 40cm

View on Amazon
How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Most Popular Categories Right Now

Buying Guide for the Best Paella Pans

Choosing the right paella pan is essential for making an authentic and delicious paella. The right pan will ensure even cooking, proper rice texture, and the development of the socarrat, the crispy bottom layer that is a hallmark of great paella. When selecting a paella pan, consider the material, size, shape, and maintenance requirements to find the best fit for your cooking needs and preferences.
MaterialThe material of the paella pan affects heat distribution and cooking performance. Common materials include carbon steel, stainless steel, and enameled steel. Carbon steel is traditional and offers excellent heat conduction, but it requires seasoning and maintenance to prevent rust. Stainless steel is durable and easy to maintain but may not heat as evenly. Enameled steel is rust-resistant and easy to clean but may not develop the same flavors as carbon steel. Choose carbon steel for authenticity and performance, stainless steel for ease of use, or enameled steel for low maintenance.
SizeThe size of the paella pan determines how many servings you can make at once. Paella pans are typically measured by their diameter in inches or centimeters. Smaller pans (10-12 inches) are suitable for 2-4 servings, medium pans (13-16 inches) for 4-6 servings, and larger pans (17 inches and above) for 6 or more servings. Consider the number of people you usually cook for and the size of your stovetop or grill when choosing the pan size. A larger pan allows for more even cooking and a better socarrat, but it requires more space and may be harder to handle.
ShapePaella pans are typically wide and shallow, which allows for even cooking and the development of the socarrat. The shape ensures that the rice cooks in a thin layer, which is essential for achieving the right texture. Some pans have slightly sloped sides, while others are more flat. The choice between these shapes is mostly a matter of personal preference, but flat pans may provide a more even cooking surface. Choose a shape that fits your cooking style and the type of heat source you will be using.
MaintenanceDifferent materials require different levels of maintenance. Carbon steel pans need to be seasoned before use and regularly maintained to prevent rust. This involves coating the pan with oil and heating it to create a protective layer. Stainless steel and enameled steel pans are easier to maintain, as they do not require seasoning and are generally dishwasher safe. However, they may not develop the same flavors as a well-seasoned carbon steel pan. Consider how much time and effort you are willing to invest in maintaining your paella pan when making your choice.