We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

All Categories

Home & Kitchen

Kitchen & Dining

Meat Slicer For Frozen Meat

Best Meat Slicer For Frozen Meat

Name: KWS MS-12A 1050W Countertop Model Commercial Automatic Electric Meat Slicer with Stainless Steel Blade, Frozen Meat, Food Slicer/Low Noises [ ETL, NSF Certified]
Brand: KWS KitchenWare Station
Price: 2529 USD
Availability: InStock

From leading brands and best sellers available on the web.

Sponsored

GarveeHome

GarveeHome Automatic Meat Slicer, 13" Blade Electric Meat Slicer, Stainless Steel Food Slicer Meat Cutter Machine 0-16mm Adjustable Thickness for Commercial Kitchen Restaurant, Fully Automatic

View on Amazon

VEVOR

11%OFF

VEVOR Commercial Meat Slicer, 10 inch Electric Food Slicer, 240W Frozen Meat Deli Slicer, Premium Chromium-plated Steel Blade Semi-Auto Meat Slicer For Commercial and Home use

9.8

score

View on Amazon

Borlebbi

16%OFF

Meat Slicer, 200W Electric Food Slicer with 2 Removable 7.5" Stainless Steel Blades and Stainless Steel Tray, Child Lock Protection, Adjustable Thickness, Food Slicer Machine for Meat Cheese Bread

9.7

score

View on Amazon

BESWOOD

BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250

9.6

score

View on Amazon

OSTBA

17%OFF

Meat Slicer 200W Electric Deli Food Slicer with 2 Removable 7.5" Stainless Steel Blade, Adjustable Thickness for Home Use, Child Lock Protection, Easy to Clean, Cuts Meat, Bread and Cheese

9.4

score

View on Amazon

Borlebbi

15%OFF

Meat Slicer, 200W Meat Slicer Machine for Home, DC Motor Quiet Deli Slicer with 2 Removable 7.5'' Stainless Steel Blades, Adjustable Dial for 0-15mm, Electric Food Slicer for Meat, Cheese, Bread

9.2

score

View on Amazon

KWS KitchenWare Station

KWS MS-10NS 320W Motor Electric Meat Slicer 10-Inch with 304 Stainless Steel Blade, Frozen Meat/Cheese/Food Slicer Low Noise Commercial and Home Use [ ETL, NSF Certified ]

9.0

score

View on Amazon

Zomagas

5%OFF

Zomagas 10 inch Commercial Meat Slicer, 240W Frozen & Cheese Slicer, Premium Chromium-plated Steel Blade, Semi-Auto, Low Noise

8.7

score

View on Amazon

Cuisinart

23%OFF

Cuisinart Kitchen Pro Food Slicer, 7.5, Stainless steel, Gray

KWS KitchenWare Station

KWS MS-6RS Premium 200w Electric Slicer 7.67-Inch in Red Stainless Steel Blade, Frozen Meat Deli Meat Cheese Food Slicer Low Noises Commercial and Home Use

8.2

score

View on Amazon

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

Buying Guide for the Best Meat Slicer For Frozen Meat

Choosing the right meat slicer for frozen meat can make a significant difference in your kitchen efficiency and the quality of your cuts. When selecting a meat slicer, it's important to consider several key specifications to ensure you get a product that meets your needs. Understanding these specifications will help you make an informed decision and find the best fit for your requirements.

Blade SizeThe blade size of a meat slicer is crucial because it determines the thickness and size of the meat slices you can achieve. Blade sizes typically range from 7 inches to 14 inches. Smaller blades (7-9 inches) are suitable for light use and smaller cuts, while larger blades (10-14 inches) are better for heavy-duty slicing and larger pieces of meat. If you plan to slice large quantities of frozen meat, a larger blade will be more efficient and provide cleaner cuts.

Motor PowerMotor power is measured in watts or horsepower and indicates the slicer's ability to handle tough, frozen meat. Higher motor power means the slicer can cut through frozen meat more easily and quickly. Motors typically range from 120 watts to over 400 watts. For occasional home use, a lower-powered motor may suffice, but for frequent or commercial use, a higher-powered motor will ensure consistent performance and durability.

Material and Build QualityThe material and build quality of a meat slicer affect its durability and ease of cleaning. Stainless steel blades and components are preferred for their strength and resistance to rust and corrosion. A well-built slicer with a sturdy frame will last longer and perform better over time. If you need a slicer for heavy-duty use, look for models with high-quality materials and robust construction.

Adjustable Thickness SettingsAdjustable thickness settings allow you to control the thickness of your meat slices, which is important for achieving the desired cut for different recipes. Most slicers offer a range of thickness settings, from very thin slices to thicker cuts. Consider how versatile you need your slicer to be; if you plan to use it for various types of meat and dishes, a wider range of thickness settings will be beneficial.

Safety FeaturesSafety features are essential when using a meat slicer, especially with frozen meat, which can be harder to cut and more dangerous. Look for slicers with safety guards, non-slip feet, and a secure locking mechanism to prevent accidents. Some models also have an automatic shut-off feature if the slicer overheats. Prioritizing safety features will help prevent injuries and ensure a safer slicing experience.

Ease of CleaningEase of cleaning is an important consideration, as meat slicers can accumulate residue and bacteria if not properly maintained. Look for slicers with removable blades and components that are dishwasher safe or easy to clean by hand. A slicer that is easy to disassemble and clean will save you time and effort, ensuring that your equipment remains hygienic and in good working condition.

Best Meat Slicer For Frozen Meat

Related Products

Recommended lists

Buying Guide for the Best Meat Slicer For Frozen Meat