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Griddle Pans

Best Griddle Pans

Name: HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
Brand: HexClad
Price: 199 USD
Availability: InStock

From leading brands and best sellers available on the web.

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Caraway

Caraway Double Burner Griddle - 19x12” Griddle Pan - Non-Stick Ceramic Coated - Non Toxic, PTFE & PFOA Free - Oven Safe & Compatible with All Stovetops - Black

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T-Fal

T-fal Ultimate Hard Anodized Nonstick Cookware Set 14 Piece, Oven Broiler Safe 400F, Lid Safe 350F, Kitchen Cooking Set w/Fry Pans, Saucepans, Griddle, Dutch Oven, Pots & Pans, Dishwasher Safe, Black

10.0

score

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HexClad

HexClad Hybrid Nonstick 13-Inch Griddle Pan, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops

9.9

score

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T-Fal

T-Fal Ultimate Hard Anodized Nonstick Griddle 10.25 Inch Oven Broiler Safe 500F Cookware, Pots and Pans, Dishwasher Safe Grey

9.7

score

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GreenPan

GreenPan Valencia Pro Hard Anodized Healthy Ceramic Nonstick 11" Griddle Pan, PFAS-Free, Induction, Dishwasher Safe, Oven Safe, Gray

9.4

score

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GreenPan

GreenPan Valencia Pro 18" x 11" Double Burner Griddle Pan, Induction Suitable, Ceramic Nonstick PFAS-Free, Rectangular Stovetop Cookware, Stainless Steel Handles, Dishwasher, Oven & Broiler Safe, Gray

9.2

score

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Lodge

Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black

8.9

score

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Lodge

Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch - Made in USA, Compatible with Stovetop, Oven, Grill & Campfire

8.6

score

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Cuisinart

6%OFF

Cuisinart Griddle Skillet, Nonstick Double Burner, 10x18-Inch, MCP45-25NSP1

All-Clad

All-Clad HA1 Hard Anodized Nonstick Grill/Griddle Pan 13x20 Inch Oven Broiler Safe 500F Pots and Pans, Cookware Black

8.1

score

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Buying Guide for the Best Griddle Pans

Choosing the right griddle pan can make a significant difference in your cooking experience. A griddle pan is a versatile kitchen tool that allows you to cook a variety of foods, from pancakes and eggs to steaks and vegetables. When selecting a griddle pan, it's important to consider several key specifications to ensure you get the best fit for your cooking needs. Here are the main factors to consider and how to navigate them.

MaterialThe material of a griddle pan affects its heat distribution, durability, and maintenance. Common materials include cast iron, non-stick, stainless steel, and aluminum. Cast iron retains heat well and is very durable, but it requires seasoning and can be heavy. Non-stick pans are easy to clean and great for low-fat cooking, but they may not last as long. Stainless steel is durable and resistant to rust, but it may not heat as evenly. Aluminum is lightweight and heats quickly, but it can warp over time. Choose a material based on your cooking habits and how much maintenance you're willing to do.

SizeGriddle pans come in various sizes, typically measured in inches. The size you choose should depend on the amount of food you plan to cook and the size of your stovetop. Smaller pans (8-10 inches) are suitable for single servings or small kitchens, while larger pans (12-14 inches) are better for cooking multiple items at once or for larger families. Consider your cooking needs and storage space when selecting the size.

ShapeGriddle pans are available in different shapes, including square, rectangular, and round. The shape can affect how you use the pan and how it fits on your stovetop. Square and rectangular pans provide more cooking surface area and are ideal for cooking multiple items simultaneously. Round pans are more traditional and may fit better on certain stovetops. Choose a shape that complements your cooking style and kitchen layout.

HandleThe handle of a griddle pan is an important feature for safety and ease of use. Handles can be made from various materials, such as stainless steel, silicone, or wood. Stainless steel handles are durable and oven-safe but can get hot. Silicone handles stay cool to the touch and provide a comfortable grip. Wood handles offer a classic look and stay cool, but they are not oven-safe. Consider the type of cooking you'll be doing and whether you need an oven-safe handle.

RidgesSome griddle pans have ridges on the cooking surface, which can create grill marks on your food and allow fat to drain away. This feature is great for grilling meats and vegetables, giving them a charred appearance and reducing fat content. If you prefer a smooth surface for cooking pancakes, eggs, or other delicate foods, opt for a flat griddle pan. Decide based on the types of foods you cook most often.

CompatibilityNot all griddle pans are compatible with every type of stovetop. Some materials, like cast iron and stainless steel, work well on all stovetops, including induction. Non-stick and aluminum pans may not be suitable for induction cooktops. Check the manufacturer's specifications to ensure the griddle pan is compatible with your stovetop. This will ensure optimal performance and prevent damage to both the pan and your stovetop.

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Buying Guide for the Best Griddle Pans