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Crepe Pans

Best Crepe Pans

Name: T-Fal Ultimate Hard Anodized Nonstick Griddle 10.25 Inch Oven Broiler Safe 500F Cookware, Pots and Pans, Dishwasher Safe Grey
Brand: T-Fal
Price: 49.99 USD
Availability: InStock

From leading brands and best sellers available on the web.

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Alva

Alva Energy 3 Pieces Frying Pan Set Nonstick Ceramic Pans with Even Heat Distribution, Ergonomic Handles, Easy Cleanup, Ideal for Everyday Cooking and Meal Preparations, Non Toxic PFAS/PFOA/PTFE Free

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SENSARTE

22%OFF

SENSARTE Nonstick Crepe Pan with Spreader, 10-Inch Natural Ceramic Coating Dosa Pan Pancake Flat Skillet Tawa Griddle with Stay-Cool Handle, Induction Compatible (White)

10.0

score

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Le Creuset

5%OFF

Le Creuset Enameled Cast Iron Traditional Round Crepe Pan, 10.25", Cerise

9.9

score

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SENSARTE

20%OFF

SENSARTE Nonstick Crepe Pan with Spreader, 12-Inch Natural Ceramic Coating Dosa Pan Pancake Flat Skillet Tawa Griddle with Stay-Cool Handle, Induction Compatible (White)

9.8

score

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SENSARTE

21%OFF

SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 12-Inch with Stay-Cool Handle, Induction Compatible

9.7

score

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SENSARTE

24%OFF

SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 10-Inch with Stay-Cool Handle, Induction Compatible

9.6

score

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Moss & Stone

Moss & Stone Electric Crepe Maker – 8” Portable Crepe Pan Nonstick with Dipping Plate, Auto Shut-Off, On/Off Switch, Even Heating & One Automatic Temperature Control – Compact Crepe Maker

9.4

score

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Le Creuset

Le Creuset Toughened Nonstick PRO Crepe Pan with Rateau, 11"

9.3

score

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Scanpan

Scanpan Classic 10-inch Nonstick Crepe Pan – Compatible with Gas and Electric Stovetops, Metal Utensil Safe, Oven Safe to 500°F, Dishwasher Safe, Black

Innerwell

Innerwell Stainless Steel Crepe Pan - 12 Inch Nonstick Crepe Pan, Stainless Steel Honeycomb Coating Pancake Pan, Non Stick Flat Skillet Tawa Dosa Tortilla Griddle Pan, Induction Compatible, PFOA Free

8.8

score

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Buying Guide for the Best Crepe Pans

Choosing the right crepe pan can make a significant difference in your cooking experience and the quality of your crepes. A good crepe pan should be easy to handle, distribute heat evenly, and have a non-stick surface to ensure your crepes come out perfectly every time. Here are some key specifications to consider when selecting a crepe pan.

MaterialThe material of the crepe pan affects heat distribution, durability, and ease of cleaning. Common materials include cast iron, stainless steel, and non-stick aluminum. Cast iron retains heat well and is very durable but can be heavy and requires seasoning. Stainless steel is durable and resistant to rust but may not distribute heat as evenly. Non-stick aluminum is lightweight and easy to clean but may not be as durable as other materials. Choose a material based on your cooking habits and maintenance preferences.

SizeCrepe pans come in various sizes, typically ranging from 8 to 12 inches in diameter. The size you choose depends on the size of the crepes you want to make and the size of your stovetop. Smaller pans are easier to handle and store, while larger pans allow you to make bigger crepes. Consider your kitchen space and the typical serving size when selecting the size of your crepe pan.

Non-Stick CoatingA non-stick coating is essential for making crepes, as it prevents the batter from sticking to the pan and makes flipping and removing crepes easier. There are different types of non-stick coatings, such as Teflon and ceramic. Teflon is very effective but can wear off over time and may release harmful chemicals if overheated. Ceramic coatings are more environmentally friendly and durable but may require more care. Choose a non-stick coating based on your cooking habits and health considerations.

HandleThe handle of the crepe pan should be comfortable to hold and stay cool during cooking. Handles can be made from various materials, including plastic, wood, and metal. Plastic and wood handles stay cool but may not be oven-safe. Metal handles are durable and oven-safe but can get hot. Consider the type of cooking you do and whether you need an oven-safe pan when choosing the handle material.

WeightThe weight of the crepe pan affects how easy it is to handle and maneuver. Lighter pans are easier to lift and flip, making them ideal for beginners or those with less strength. Heavier pans, such as cast iron, provide better heat retention and even cooking but can be more challenging to handle. Consider your comfort and cooking style when selecting the weight of your crepe pan.

Edge DesignThe edge design of the crepe pan can influence how easy it is to spread the batter and flip the crepes. Pans with low, sloped edges make it easier to spread the batter evenly and flip the crepes without breaking them. High, straight edges can make it more challenging to maneuver the crepes. Choose a pan with an edge design that suits your cooking technique and experience level.

Best Crepe Pans

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Buying Guide for the Best Crepe Pans