Buying Guide for the Best Cheese Graters
Choosing the right cheese grater can make a big difference in your kitchen routine, whether you’re preparing salads, pizza toppings, or simply want freshly grated cheese at hand. The main things to think about are what you plan to use it for most, how much cheese or other foods you'll be grating at once, and your comfort with both cleaning and storing the grater. Different styles and features can make grating easier, safer, or more versatile depending on your needs.Type of GraterThere are several types of cheese graters with the most common being box graters, handheld flat graters, rotary graters, and microplane graters. Box graters are multi-sided and typically offer several grating options all in one unit, making them versatile but sometimes bulky. Handheld flat graters are slim and easy to store but usually offer just one grating surface. Rotary graters allow you to grate cheese quickly with a turning handle and are safer for fingers, while microplane graters excel at producing very fine shavings and are great for hard cheeses and zesting. Think about your kitchen space, what textures you want, and how much cheese you grate at a time to choose the type that fits you best.
Grating Surface Size and ShapeThe size and shape of the grating holes or surface impact what kind of result you get: coarse holes make thicker shreds ideal for melting, while fine holes are perfect for dusting pasta or salads with a light cheese topping. Some graters combine multiple options, giving the flexibility to do both. If you use cheese mostly for melting on dishes or pizza, larger holes work well, whereas fine shavings are best if you want a more delicate result for garnishing. Consider what foods you plan to grate and how you’ll use the cheese to decide which surface size makes sense for you.
MaterialGraters are usually made from stainless steel, which is durable and resists rust, or sometimes from plastic which is lighter but may not be as long-lasting or sharp. Stainless steel is generally recommended for frequent use and harder cheeses, as it holds its edge better and is easier to clean. If you only grate soft cheeses now and then, a plastic option may suffice, but for most kitchens, going with stainless steel provides the best balance between ease of use and longevity.
Safety and Handle ComfortSafe and comfortable use is important, as grating can be hard on your hands and fingers. Look for graters with sturdy, non-slip handles and bases, especially if you’ll be grating a lot at once. A grater that sits securely on your work surface reduces the risk of slipping, while ergonomic or cushioned handles can help if you experience discomfort with kitchen tools. If you’re often grating small or hard pieces, a rotary grater or a box grater with finger guards can provide extra protection.
Ease of CleaningCheese graters can be fiddly to clean, especially if cheese dries onto the surface. Some graters are dishwasher safe while others require hand washing. Box graters can be harder to clean inside due to their shape, while flat or rotary graters might be easier to rinse immediately after use. If cleaning is a priority for you, look for graters with smooth surfaces and minimal crevices, or ones that can go in the dishwasher for convenience.
StorageDepending on your kitchen space, you may want a grater that’s compact and easy to store. Box graters are larger and take up more space, while flat or microplane graters can slide into a drawer or be hung up. If you have limited storage, selecting a slim or multi-purpose grater makes organization easier, whereas if you do a lot of food prep, the size of a box grater might be worth it for the added versatility.