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Cedar Grilling Planks

Best Cedar Grilling Planks

From leading brands and best sellers available on the web.
#1

Winner

12 Pack Cedar Planks for Grilling S

Wildwood Grilling

12 Pack Cedar Planks for Grilling Salmon and More - Sourced and Made in the USA

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#2
Langxinese Bigger 12 PK, Cedar Plan

Langxinese

Langxinese Bigger 12 PK, Cedar Planks for Grilling Salmon,11"x 5.75" Better Smoking, Add Best Smoky Flavor to Salmon, Veggies, Restaurant Quantity

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#3
Wildwood Grilling Signature 5” x 11

Wildwood Grilling

Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks 24-Pack (12, 2-Packs) - USA-Made & Sourced - Adds Delicate, Earthy Flavor to Food - 100% Natural Product for Fish, Seafood, Veggies & Fruit

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#4
Cedar Grilling Planks - 12 Pack

Grill Gourmet

Cedar Grilling Planks - 12 Pack

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#5
Jaccard Seal N Soak Cedar Planks, L

Jaccard

24%OFF

Jaccard Seal N Soak Cedar Planks, Large, 2 Planks (Pack of 12)

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#6
12 Pk Cedar Planks for Grilling Sal

CEDAR ALPHA

12 Pk Cedar Planks for Grilling Salmon, Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Cedar Grilling Planks For Clearance(11"X5.75", Natural Cedar Wood)

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#7
Landical XL XXL Large Cedar Wood Gr

Landical

Landical XL XXL Large Cedar Wood Grilling Planks Thicker Design Full Filet of Salmon Meat Fish and Veggies Adding Extra Smoke and Flavor Soaking Fast Easy to Use Cedar Grilling Planks(10 Pcs)

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#8
TrueFire 25-Pack Cedar Grilling Pla

TRUEFIRE

TrueFire 25-Pack Cedar Grilling Planks 7.25 x 12” (Bulk Pack) - Perfect for The Experienced Plank Grilling Master.

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#9
Fire & Flavor FFRP138 Cedar Planks,

Fire & Flavor

Fire & Flavor FFRP138 Cedar Planks, Brown

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#10
Wildwood Grilling Bulk 50-Pack West

Wildwood Grilling

Wildwood Grilling Bulk 50-Pack Western Cedar Grilling Planks Perfect Quantity for Restaurants, Chefs, and Deli's - Great for Adding Flavor and for Presentation - USA-Made and Sourced

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Buying Guide for the Best Cedar Grilling Planks

Cedar grilling planks are a fantastic way to infuse your food with a rich, smoky flavor while keeping it moist and tender. When choosing the right cedar grilling planks, it's important to consider several key specifications to ensure you get the best results for your grilling needs. Here are the main factors to consider when selecting cedar grilling planks.
Wood QualityThe quality of the cedar wood is crucial because it affects the flavor and durability of the plank. High-quality cedar planks are typically made from Western Red Cedar, which is known for its aromatic properties and ability to impart a delicious smoky flavor to food. Look for planks that are free from knots and have a consistent grain. If you are grilling delicate foods like fish or vegetables, opt for premium-grade planks to ensure the best flavor and cooking experience.
Size and ThicknessThe size and thickness of the cedar grilling planks determine how much food you can cook on them and how long they will last. Planks typically come in various sizes, such as 5x11 inches or 7x16 inches, and thicknesses ranging from 1/4 inch to 1/2 inch. Thicker planks are more durable and can be reused multiple times, while thinner planks are usually single-use. Choose a size that fits your grill and the amount of food you plan to cook. For larger cuts of meat or whole fish, opt for larger and thicker planks.
Preparation and Soaking TimeCedar grilling planks need to be soaked in water before use to prevent them from catching fire and to enhance the steaming effect during cooking. The recommended soaking time is usually between 1 to 2 hours. Some planks may come pre-soaked or with specific soaking instructions. If you prefer convenience, look for planks that require shorter soaking times or come pre-soaked. However, if you enjoy the process and want to customize the soaking liquid (e.g., using wine or juice), standard planks will give you more flexibility.
SustainabilitySustainability is an important consideration for environmentally conscious consumers. Look for cedar grilling planks that are sourced from sustainably managed forests and have certifications such as FSC (Forest Stewardship Council). This ensures that the wood is harvested in an environmentally responsible manner. If sustainability is a priority for you, check the product description or packaging for information about the sourcing and certifications of the wood.
Flavor InfusionDifferent cedar grilling planks can impart varying levels of smoky flavor to your food. Some planks are untreated, while others may be infused with additional flavors like herbs, spices, or wine. If you prefer a pure cedar flavor, choose untreated planks. If you want to experiment with different taste profiles, look for planks that offer additional flavor infusions. Consider the type of food you will be grilling and your personal taste preferences when selecting the flavor profile of the planks.