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Brown Rice

Best Brown Rice

From leading brands and best sellers available on the web.
#1

Winner

Lundberg Family Farms Organic Short

Lundberg

6%OFF

Lundberg Family Farms Organic Short Grain Brown Rice 12lbs

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#2
Lundberg Short Grain Brown Rice, Re

Lundberg

Lundberg Short Grain Brown Rice, Regenerative Organic Certified, 2-Pack – Slightly Nutty, Sticky Rice Responsibly Grown in California, 32 Oz Ea

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#3
Nishiki Premium Brown Rice, 15-Poun

Nishiki

Nishiki Premium Brown Rice, 15-Pounds Bag

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#4
Lundberg Family Farms - Organic Bro

Lundberg

Lundberg Family Farms - Organic Brown Long Grain Rice, Subtle Flavor, Remains Separate When Cooked, Bulk Rice, 100% Whole Grain, High Fiber, Pantry Staple, Gluten-Free, USDA Certified Organic (25 lb)

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#5
Sukoyaka Brown Rice, Genmai, 4.4-Po

Sukoyaka

Sukoyaka Brown Rice, Genmai, 4.4-Pound

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Related Products

Up to 7% off

#6
BEN'S ORIGINAL Whole Grain Brown Ri

BEN'S ORIGINAL

BEN'S ORIGINAL Whole Grain Brown Rice, 5 lb Bag

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#7
Mahatma Organic Brown Rice, 2-Pound

Mahatma

16%OFF

Mahatma Organic Brown Rice, 2-Pound Bag of Rice, Microwave Rice in 20 Minutes or Cook on Stovetop in 1 Hour

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#8
Lundberg Basmati Rice, Organic Long

Lundberg

Lundberg Basmati Rice, Organic Long Grain Brown Rice - Non-Sticky, Fluffy Aromatic Rice Grown in California, Pantry Staples, Chip Clip Included, 32 Oz (Pack of 6)

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#9
RiceSelect Organic Texmati Brown Ba

RiceSelect

RiceSelect Organic Texmati Brown Basmati Rice, Premium Non-GMO Gluten-Free Long-Grain Brown Rice, 32-Ounce Jar

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#10
Generic Organic Short Grain Brown R

Generic

Generic Organic Short Grain Brown Rice, 12 lbs, Full Flavored Whole Grain, Kosher

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Buying Guide for the Best Brown Rice

Choosing the right brown rice can make a significant difference in your meals, both in terms of taste and nutritional value. Brown rice is a whole grain that retains its bran and germ, making it more nutritious than white rice. When selecting brown rice, consider factors such as grain length, texture, cooking time, and nutritional content to find the best fit for your dietary needs and culinary preferences.
Grain LengthGrain length refers to the size of the rice grains and can be categorized into short, medium, and long grains. Short-grain brown rice is plump and sticky, making it ideal for dishes like sushi or rice pudding. Medium-grain brown rice has a slightly chewy texture and is versatile for various recipes, including risotto and paella. Long-grain brown rice is light and fluffy when cooked, perfect for pilafs, salads, and side dishes. Choose the grain length based on the type of dishes you plan to prepare.
TextureThe texture of brown rice can vary from chewy to soft, depending on the variety and cooking method. Chewy brown rice retains a firmer bite and is often preferred for salads and grain bowls. Softer brown rice has a more tender texture, suitable for casseroles and soups. Consider your personal preference and the dishes you frequently cook to select the right texture for your needs.
Cooking TimeCooking time for brown rice can range from 20 minutes to over an hour, depending on the type and processing method. Quick-cooking or instant brown rice is pre-cooked and dehydrated, making it convenient for busy schedules but may have a slightly different texture. Regular brown rice takes longer to cook but offers a more traditional taste and texture. Choose based on your time availability and convenience needs.
Nutritional ContentBrown rice is known for its higher nutritional content compared to white rice, including more fiber, vitamins, and minerals. Some brown rice varieties may be enriched with additional nutrients like iron or folic acid. If you have specific dietary requirements or health goals, such as increasing fiber intake or boosting certain vitamins, check the nutritional labels to find a variety that meets your needs.
Organic vs. ConventionalOrganic brown rice is grown without synthetic pesticides or fertilizers, which can be a consideration for those looking to reduce their exposure to chemicals. Conventional brown rice may be more affordable but could contain residues from agricultural chemicals. If organic farming practices are important to you, look for certified organic brown rice. Otherwise, conventional brown rice is still a nutritious and healthy option.