We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

Best Bread Knife For Sourdough

From leading brands and best sellers available on the web.
#1

Winner

Mercer Culinary M23210 Millennia Bl

Mercer Culinary

Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

View on Amazon
#2
imarku Bread Knife, German High Car

imarku

20%OFF

editor-choice-ribbon

imarku Bread Knife, German High Carbon Stainless Steel Professional Grade Bread Slicing Knife, 10-Inch Serrated Edge Cake Knife, Bread Cutter for Homemade Crusty Bread, Birthday Day Gifts

View on Amazon
#3
Orblue Serrated Bread Knife with Up

Orblue

Orblue Serrated Bread Knife with Upgraded Stainless Steel Razor Sharp Wavy Edge Width - Bread Cutter Ideal for Slicing Homemade Bagels, Cake (8-Inch Blade with 5-Inch Handle)

View on Amazon
#4
Piklohas Resharpenable Bread Knife,

Piklohas

editor-choice-ribbon

Piklohas Resharpenable Bread Knife, 10-inch Multifunction Serrated Knife, German HC Stainless Steel Bread Cutting Knife with Innovative Wavy Edge for Efficient Slicing, Razor Sharp for Homemade Bread

View on Amazon
#5
HUNTER.DUAL Bread Knife for Homemad

HUNTER.DUAL

20%OFF

editor-choice-ribbon

HUNTER.DUAL Bread Knife for Homemade Bread, 16" Sourdough Bread Slicer, Bow Saw Cutter with Double-sided Blades for Easy Cutting, Orange

View on Amazon
#6
Bread Knife for Homemade Bread,Sour

RAPSAKEMOH

23%OFF

Bread Knife for Homemade Bread,Sourdough bread knife,15.7" Bread slicer for Homemade Bread, Baguettes and More Cuts Thin,Bow Design Easy to Cutting Even Slices (1, Acacia)

View on Amazon
#7
Shun Premier 9" Bread Knife, Handcr

Shun

Shun Premier 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs

View on Amazon
#8
Shun Sora 9" Bread Knife, Handcraft

Shun

Shun Sora 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Slicing Tool for Professional and Home Chefs

View on Amazon
#9
Shun Classic 9" Bread Knife, Handcr

Shun

Shun Classic 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs

View on Amazon
#10
PAUDIN Bread Knife, 10 inch Serrate

PAUDIN

20%OFF

PAUDIN Bread Knife, 10 inch Serrated Knife, German Stainless Steel Bread Knife for Homemade Bread, Razor Sharp Edge for Efficient Slicing Sourdough Bread, Bagels, Cake

View on Amazon
How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Most Popular Categories Right Now

Buying Guide for the Best Bread Knife For Sourdough

Choosing the right bread knife for sourdough can make a significant difference in your bread-cutting experience. Sourdough bread typically has a hard, crusty exterior and a soft, airy interior, which requires a knife that can handle both textures without crushing the bread. Here are some key specifications to consider when selecting a bread knife for sourdough.
Blade LengthThe blade length of a bread knife is important because it determines how easily you can slice through large loaves of sourdough. Bread knives typically range from 8 to 12 inches. A longer blade (10-12 inches) is ideal for larger loaves, providing more cutting surface and making it easier to slice through the entire loaf in one motion. If you usually bake or buy smaller loaves, a shorter blade (8-10 inches) might be sufficient and easier to handle.
Serration TypeSerration type refers to the shape and size of the teeth on the blade. Bread knives can have either scalloped, pointed, or micro-serrated edges. Scalloped edges are gentle on the crust and provide smooth cuts, making them ideal for delicate sourdough. Pointed serrations are more aggressive and can handle tougher crusts but may tear the soft interior. Micro-serrated edges offer a balance between the two, providing clean cuts without too much tearing. Consider the type of crust your sourdough typically has when choosing the serration type.
Blade MaterialThe material of the blade affects the knife's durability and performance. Stainless steel is a common choice for bread knives due to its resistance to rust and corrosion. High-carbon stainless steel offers better edge retention and sharpness but may require more maintenance to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your preference for maintenance and durability.
Handle ComfortThe handle of a bread knife should be comfortable to hold and provide a secure grip, especially when cutting through tough sourdough crusts. Handles can be made from various materials, including wood, plastic, and composite. Wooden handles offer a classic look and feel but may require more care to prevent damage. Plastic handles are durable and easy to clean but may not provide the same level of comfort. Composite handles combine the benefits of both and are often ergonomically designed for better grip. Consider how the handle feels in your hand and whether it provides a comfortable and secure grip.
Weight and BalanceThe weight and balance of a bread knife can affect how easy it is to use. A well-balanced knife will feel comfortable and stable in your hand, making it easier to control your cuts. Heavier knives can provide more cutting power, which is useful for tough sourdough crusts, but may be tiring to use for extended periods. Lighter knives are easier to maneuver but may require more effort to cut through hard crusts. Consider your own strength and comfort when choosing the weight and balance of your bread knife.