We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

Best Bread Knife For Sourdough

From leading brands and best sellers available on the web.
#1

Winner

Mercer Culinary M23210 Millennia Bl

Mercer Culinary

Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

View on Amazon
#2
SHAN ZU 10" Bread Knife - Sourdough

SHAN ZU

23%OFF

editor-choice-ribbon

SHAN ZU 10" Bread Knife - Sourdough Slicing Knife Professional German 1.4116 Stainless Steel Serrated Blade, Ergonomic Wood Handle & Full Tang Design, Gift Box Included (Single-Edge

View on Amazon
#3
Orblue Serrated Bread Knife with Up

Orblue

41%OFF

Orblue Serrated Bread Knife with Upgraded Stainless Steel Razor Sharp Wavy Edge Width - Bread Cutter Ideal for Slicing Homemade Bagels, Cake (8-Inch Blade with 5-Inch Handle)

View on Amazon
#4
Keechee Adjustable Bread Slicer for

keechee

20%OFF

editor-choice-ribbon

Keechee Adjustable Bread Slicer for Homemade Bread – Sourdough Bread Knife with Thickness Guide & Serrated Stainless Blade, Manual Bow Cutter for Bagels and Baguettes, Gift for Baker, Ambidextrous Use

View on Amazon
#5
Bread Knife for Homemade Bread,Sour

RAPSAKEMOH

Bread Knife for Homemade Bread,Sourdough bread knife,15.7" Bread slicer for Homemade Bread, Baguettes and More Cuts Thin,Bow Design Easy to Cutting Even Slices

View on Amazon
#6
Bread Knife, 2 Pack Bread Slicer fo

Woodever

editor-choice-ribbon

Bread Knife, 2 Pack Bread Slicer for Homemade Bread, 16'' Wooden Sourdough Bread Knife with Bow Design, Premium Stainless Steel Serrated Bread Cutter for Bagels and Baguettes

View on Amazon
#7
HOSHANHO Bread Knife 10 inch, Japan

HOSHANHO

HOSHANHO Bread Knife 10 inch, Japanese High Carbon Stainless Steel Serrated Bread Knives, Professional Bread Cutting Knife for Homemade Bread

View on Amazon
#8
Piklohas Resharpenable Bread Knife,

Piklohas

editor-choice-ribbon

Piklohas Resharpenable Bread Knife, 10 Inch Multifunction Serrated Knife for Homemade Bread, Razor Sharp Sourdough Slicing with Innovative Wavy Edge for Efficient Cutting, Baking & Wedding Gifts

View on Amazon
#9
HUNTER.DUAL Bread Knife, 10 inch Se

HUNTER.DUAL

HUNTER.DUAL Bread Knife, 10 inch Serrated Sourdough Slicer Cutter for Homemade Bread, 1.4116 German Steel, Ergonomic Anti-slip Handle (Black, 10 inch)

View on Amazon
#10
HOSHANHO Bread Knife 8 inch, Japane

HOSHANHO

23%OFF

HOSHANHO Bread Knife 8 inch, Japanese High Carbon Stainless Steel Serrated Bread Knife, Professional Bread Cutting Knife for Homemade Bread

View on Amazon
How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Most Popular Categories Right Now

Buying Guide for the Best Bread Knife For Sourdough

Choosing the right bread knife for sourdough can make a significant difference in your bread-cutting experience. Sourdough bread typically has a hard, crusty exterior and a soft, airy interior, which requires a knife that can handle both textures without crushing the bread. Here are some key specifications to consider when selecting a bread knife for sourdough.
Blade LengthThe blade length of a bread knife is important because it determines how easily you can slice through large loaves of sourdough. Bread knives typically range from 8 to 12 inches. A longer blade (10-12 inches) is ideal for larger loaves, providing more cutting surface and making it easier to slice through the entire loaf in one motion. If you usually bake or buy smaller loaves, a shorter blade (8-10 inches) might be sufficient and easier to handle.
Serration TypeSerration type refers to the shape and size of the teeth on the blade. Bread knives can have either scalloped, pointed, or micro-serrated edges. Scalloped edges are gentle on the crust and provide smooth cuts, making them ideal for delicate sourdough. Pointed serrations are more aggressive and can handle tougher crusts but may tear the soft interior. Micro-serrated edges offer a balance between the two, providing clean cuts without too much tearing. Consider the type of crust your sourdough typically has when choosing the serration type.
Blade MaterialThe material of the blade affects the knife's durability and performance. Stainless steel is a common choice for bread knives due to its resistance to rust and corrosion. High-carbon stainless steel offers better edge retention and sharpness but may require more maintenance to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your preference for maintenance and durability.
Handle ComfortThe handle of a bread knife should be comfortable to hold and provide a secure grip, especially when cutting through tough sourdough crusts. Handles can be made from various materials, including wood, plastic, and composite. Wooden handles offer a classic look and feel but may require more care to prevent damage. Plastic handles are durable and easy to clean but may not provide the same level of comfort. Composite handles combine the benefits of both and are often ergonomically designed for better grip. Consider how the handle feels in your hand and whether it provides a comfortable and secure grip.
Weight and BalanceThe weight and balance of a bread knife can affect how easy it is to use. A well-balanced knife will feel comfortable and stable in your hand, making it easier to control your cuts. Heavier knives can provide more cutting power, which is useful for tough sourdough crusts, but may be tiring to use for extended periods. Lighter knives are easier to maneuver but may require more effort to cut through hard crusts. Consider your own strength and comfort when choosing the weight and balance of your bread knife.