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Best Boos Cutting Board

From leading brands and best sellers available on the web.
#1

Winner

John Boos R-Board Series, Walnut Cu

John Boos

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John Boos R-Board Series, Walnut Cutting Board, 1.5" Thick Butcher Block - Wooden Reversible Kitchen Prep Chopping Slab w/Recessed Finger Grips & Edge Grain Construction, 20" x 15"

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#2
John Boos R-Board Series, 24" x 18"

John Boos

17%OFF

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John Boos R-Board Series, 24" x 18" Walnut Cutting Board, 1.5" Thick Butcher Block - Wooden Reversible Kitchen Prep Chopping Slab w/Recessed Finger Grips & Edge Grain Construction

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#3
John Boos R-Board Series, Walnut Cu

John Boos

9%OFF

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John Boos R-Board Series, Walnut Cutting Board, 1.5" Thick Butcher Block - Wooden Reversible Kitchen Prep Chopping Slab w/ Recessed Finger Grips & Edge Grain Construction, 18" x 12"

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#4
John Boos R-Board Series Rectangula

John Boos

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John Boos R-Board Series Rectangular Wooden Maple Cutting Board 24”x18” – 1.5” Thick, 18-lb Reversible Butcher Block with Edge-Grain & Finger Grips – Made in the USA

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#5
John Boos R-Board Series, 20" x 15"

John Boos

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John Boos R-Board Series, 20" x 15" Cherry Cutting Board, 1.5" Thick Butcher Block - Wooden Reversible Kitchen Prep Chopping Slab w/ Recessed Finger Grips & Edge Grain Construction

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#6
John Boos Chop-N-Slice Series, Mapl

John Boos

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John Boos Chop-N-Slice Series, Maple Cutting Board w/Eased Corners, 1.25" Thick Butcher Block - Wooden Reversible Kitchen Prep Chopping Slab w/Edge Grain Construction, 20" x 15"

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#7
John Boos R-Board Series, Maple Cut

John Boos

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John Boos R-Board Series, Maple Cutting Board, 1.5" Thick Butcher Block, Wooden Reversible Kitchen Prep Chopping Slab w/Recessed Finger Grips & Edge Grain Construction, 20" X 15"

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#8
John Boos CB Series Rectangular Woo

John Boos

6%OFF

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John Boos CB Series Rectangular Wooden Maple Cutting Board 24”x18” – 1.5” Thick, 18-lb Reversible Butcher Block with Juice Groove, Edge-Grain & Finger Grips – Made in the USA

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#9
John Boos R-Board Series Rectangula

John Boos

editor-choice-ribbon

John Boos R-Board Series Rectangular Wooden Maple Cutting Board 18”x12” – 1.5” Thick, 10-lb Reversible Butcher Block with Edge-Grain & Finger Grips – Made in the USA

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#10
John Boos Chop-N-Slice Series Recta

John Boos

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John Boos Chop-N-Slice Series Rectangular Wooden Maple Cutting Board 16”x10” – 1” Thick, 4.5-lb Reversible Butcher Block with Eased Corners, Edge-Grain & Finger Grips – Made in the USA

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Buying Guide for the Best Boos Cutting Board

Choosing the right cutting board is essential for both safety and efficiency in the kitchen. A good cutting board can protect your knives, provide a stable surface for cutting, and help prevent cross-contamination of foods. When selecting a cutting board, consider the material, size, thickness, and maintenance requirements to find the best fit for your needs.
MaterialCutting boards come in various materials such as wood, plastic, bamboo, and composite. Wood boards are gentle on knives and have natural antibacterial properties, but they require regular oiling. Plastic boards are dishwasher safe and easy to sanitize, making them ideal for raw meat. Bamboo boards are eco-friendly and durable but can be hard on knives. Composite boards offer a balance of durability and knife-friendliness but can be more expensive. Choose a material based on your cooking habits and maintenance preferences.
SizeThe size of the cutting board is important for providing enough space to work comfortably. Small boards (under 12 inches) are portable and easy to store but may not be suitable for larger tasks. Medium boards (12-18 inches) offer a good balance of space and storage convenience. Large boards (over 18 inches) provide ample space for big tasks but require more storage space. Consider the size of your kitchen and the types of tasks you perform to select the right size.
ThicknessThickness affects the stability and durability of the cutting board. Thin boards (under 1 inch) are lightweight and easy to store but may warp over time. Medium thickness boards (1-2 inches) offer a good balance of stability and ease of handling. Thick boards (over 2 inches) are very stable and durable but can be heavy and harder to store. Choose a thickness based on how often you use the board and how much storage space you have.
MaintenanceDifferent cutting boards have different maintenance requirements. Wood boards need regular oiling to prevent drying and cracking. Plastic boards can be cleaned in the dishwasher but may develop knife marks over time. Bamboo boards require occasional oiling and should not be soaked in water. Composite boards are generally low maintenance but should be hand washed. Consider how much time and effort you are willing to invest in maintaining your cutting board.